SSP grinding discs 64mm Lab Sweet V3 Red Speed ​​Flat Burrs (LSV3) for G-Iota DF64

€217,90 €199,00
inkl. MwSt., zzgl. Versandkosten

Upgrade your grinder and take your espresso extraction to the next level with SSP Lab Sweet V3 64mm espresso grinding discs.

SSP grinding discs are the gold standard for many coffee grinders. They are characterized by the highest precision and durability, which enables optimal coffee extraction.

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Coffee Grind
Spécialement conçus pour la mouture du café espresso, ces disques de broyage ont été optimisés pour un résultat espresso d'une qualité exceptionnelle et offrent des performances remarquables.
Scale explanation:
  • 0-20%: Very fine / Turkish
  • 20-50%: Espresso-fine
  • 50-70%: Espresso / Moka
  • 70-85%: Filter / Pour-Over
  • 85-100%: Coarse / French Press

Espresso 80%
Filter 50%

Roast Levels
Ces valeurs indiquent dans quelle mesure ces disques de broyage s'adaptent aux différents niveaux de torréfaction. Les torréfactions claires nécessitent souvent des réglages de mouture plus précis, tandis que les torréfactions foncées ont des exigences différentes.
Scale explanation:
  • 0-20%: Very fine / Turkish
  • 20-50%: Espresso-fine
  • 50-70%: Espresso / Moka
  • 70-85%: Filter / Pour-Over
  • 85-100%: Coarse / French Press

Light 100%
Medium 80%
Dark 40%

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Compatible grinders for these burrs

Quick Facts
  • Model: 64mm Lab Sweet V3 Black
  • Size: 64 mm (Flat burrs)
  • Especially suitable for: Fruity taste profile
  • Material: Tool steel with titanium-aluminium-carbon-nitride coating (TiAICN - also known as Red Speed)
  • Lifespan: approx. 5000kg coffee
  • Scope of delivery: Two SSP Red Speed ​​coated grinding discs with 64mm
Description

Upgrade your grinder and take your espresso extraction to the next level with SSP Lab Sweet 64mm espresso burrs.

Suitable for:

  • G-IOTA / Turin / Homebarista DF64 (E/ P/ Gen 1/ Gen 2/ VS)
  • G-Micron
  • Mazzer Super Jolly and Mini-E
  • Option-O Lagom P64,
  • Fellow Ode
  • T64(s) (BG, EMIL, iDose, Solo, Eileen Cannon, Bean Glass)
  • Ceado E5P, E6P, and E37J
  • and many other 64mm mills.

SSP Lab Sweet is designed to deliver a sweet and complex flavor profile with a good body and a pleasant mouthfeel, something difficult to achieve with conventional burrs. The grinder ensures optimal particle size distribution and enables consistent extraction for enhanced sweetness.

The Lab Sweet grinding discs are coated with Red Speed Titanium Aluminium Carbon Nitride (TiAICN). This coating increases the service life of the grinding discs and reduces friction. The third version of the Lab Sweet burrs is especially suitable for espresso, while the second version is more geared towards filter coffee. In version 2, both burrs (stationary and rotating) are identical. In version 3, the stationary burr remains the same, but the rotating burr is larger.

We recommend these burrs if you want to emphasize the fruity and complex aromas of your espresso.

Safety notice: Installing or replacing your burrs is done at your own risk and requires proper tools and experience. This process will shift the zero point of your grinder – therefore, carefully adjust to the new zero point and then readjust to avoid damaging the grinder and burrs. With different models listed as compatible, adjustments to the grinder settings may be necessary, for example, because the height of the SSP burrs differs from that of the standard burrs. 

Burr Upgrade for Your Grinder

Find the right burrs for your grinder – based on diameter, geometry, and your brewing style.
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