Timemore Chestnut C3S Pro hand mill | S2C grinding mechanism | Black
Coffee Grind
Optimisé pour le café filtre. Ce moulin excelle particulièrement avec les réglages de mouture grossière pour le café filtre, la cafetière à piston et autres méthodes de filtration.
Scale explanation:
- 0-20%: Very fine / Turkish
- 20-50%: Espresso-fine
- 50-70%: Espresso / Moka
- 70-85%: Filter / Pour-Over
- 85-100%: Coarse / French Press
- 0-20%: Very fine / Turkish
- 20-50%: Espresso-fine
- 50-70%: Espresso / Moka
- 70-85%: Filter / Pour-Over
- 85-100%: Coarse / French Press
Roast Levels
Ces valeurs indiquent la compatibilité de ce moulin avec différents niveaux de torréfaction. Pour les moulins conçus principalement pour le café filtre, nous supposons une compatibilité avec les torréfactions claires. Cependant, le niveau de torréfaction est généralement moins crucial pour le café filtre que pour l'espresso.
Scale explanation:
- 0-20%: Very fine / Turkish
- 20-50%: Espresso-fine
- 50-70%: Espresso / Moka
- 70-85%: Filter / Pour-Over
- 85-100%: Coarse / French Press
- 0-20%: Very fine / Turkish
- 20-50%: Espresso-fine
- 50-70%: Espresso / Moka
- 70-85%: Filter / Pour-Over
- 85-100%: Coarse / French Press
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The Timemore Chestnut C3S The Pro hand grinder is a compact, manual coffee grinder for anyone who wants to grind their coffee fresh at home or on the go. It's ideal for filter coffee enthusiasts and single-dose users who value consistent grinds. Its sleek design means it fits in any kitchen and any backpack.
The grinder: Inside, the patented S2C (Spike-to-Cut) conical burr grinder made of stainless steel. The bean is first scored, then cut – this delivers more uniform particles and better extraction. The burrs are approximately 38 mm in diameter and offer precise results for filter methods.
Craftsmanship & Design: The housing is made of a unibody aluminum alloy with a matte, grippy finish. Weighing around 430 g, the grinder is light enough for travel yet feels solid. The foldable handle saves space, a silicone base prevents slipping, and a rubber stopper helps with tapping out any remaining powder.
Practice: The C3S The Pro is ideal for V60, Chemex, Aeropress, and French Press; it works well for espresso with darker, sweeter roasts, but reaches its limits with very light, complex beans. Its 20–25g capacity makes it suitable for single-dose brewing – for larger liter doses, you'll need to refill more often.
Care: Clean briefly with a brush after grinding; disassemble the grinder once a week and rinse under running water. Do not use dish soap and be careful of the sharp blades when reassembling.
Conclusion: The Timemore Chestnut C3S The Pro is a well-made grinder that will especially please filter coffee fans and travelers.